About Pro Cook Convergence
Pro Cook Convergence stands as the premier destination for professional culinary education, where passionate food enthusiasts transform into skilled culinary professionals. Founded in 2015 by renowned chef Marcus Thompson, our institution has graduated over 2,500 successful chefs who now work in top restaurants worldwide.
Our comprehensive curriculum combines traditional French techniques with modern molecular gastronomy, sustainable cooking practices, and international cuisine exploration. Located in Chicago's vibrant culinary district, our state-of-the-art facilities feature professional-grade kitchens, specialized equipment, and an on-site restaurant where students gain real-world experience.
We maintain partnerships with Michelin-starred restaurants, luxury hotels, and prominent catering companies, ensuring our graduates have direct pathways to prestigious culinary careers. Our instructors include James Beard Award winners, certified master chefs, and industry experts who bring decades of professional experience to every lesson.
